Raw · 300 g
Almonds — Natural
Firm snap, clean sweetness and a delicate skin-on finish. Packed without added seasoning.
NZ Nut Shop
Choose by texture, roast and use.
Our range is designed for comparison: raw and roasted kernels, origin-focused packs and mixed tasting boxes. Prices are shown in New Zealand dollars.
Roasted · 300 g
Cashews — Gentle Roast
Soft crunch, warm cereal aroma and a rounded finish created with a restrained roast.
Seasoned · 280 g
Herb Roast Mix
Almonds, cashews and pecans with rosemary, cracked pepper and sea salt in a savoury roast.
Raw · 250 g
Pistachio Kernels
Fragrant green kernels chosen for clean texture and a gently sweet, savoury profile.
Roasted · 300 g
Hazelnuts — Deep Aroma Roast
A focused roast that lifts praline-like aroma while keeping the kernel crisp rather than brittle.
Raw · 300 g
Walnut Halves
Selected for intact shape, clean aroma and a balanced earthy finish suited to both snacking and baking.
Mixed · 8 samples
World Nut Flight
Eight labelled portions selected to contrast sweetness, crunch, richness and roast response. Includes tasting prompts.
Mixed · 500 g
Everyday World Mix
A practical blend of almonds, cashews, walnuts, pecans and macadamias with varied textures in every handful.
Seasoned · 300 g
Smoked Paprika Almonds
A dry seasoning of smoked paprika, sea salt and mild spices over a crisp medium roast.
Allergen information: products are prepared and packed in an environment handling multiple tree nuts. Ingredient and allergen details should be reviewed on the product label before use.
Freshness at home
Keep aroma in and kitchen humidity out.
Once opened, transfer nuts to a well-sealed container and keep them away from steam, sunlight and strongly aromatic foods. For larger packs, divide the quantity so only one container is opened frequently.
Roasted and seasoned nuts are best enjoyed while their aroma and surface texture are at their brightest. Raw nuts are versatile pantry ingredients and can be toasted in small quantities immediately before use.
Selecting the right pack
Choose by how you plan to taste, cook or compare.
A good purchase starts with use rather than a label. Whole raw nuts give you the clearest view of the kernel itself; gently roasted batches emphasise aroma and crunch; mixed flights are designed for comparison; larger pantry packs suit repeated cooking and everyday snacking. We keep those purposes distinct so it is easier to choose without guessing.
For direct tasting
Choose raw or lightly roasted single-origin packs. Taste them at room temperature, beginning with the mildest sample. A smaller pack is often enough when your goal is to compare texture, sweetness and finish rather than stock a pantry.
For the kitchen
Think about the final texture you need. Almonds and hazelnuts hold a firm crunch in chopped applications; cashews blend into a softer texture; walnuts and pecans bring a more aromatic character to baking, salads and savoury dishes.
For sharing
Curated mixes and tasting flights are portioned to create variety without combining everything into one flavour. Separate compartments or labelled packs let each nut keep its own aroma and make group comparison much easier.
Storage after opening
Reseal the pack promptly, keep it away from heat, moisture and strongly scented ingredients, and use clean dry utensils. If you transfer nuts to another container, choose one that closes tightly and label it with the variety and opening date.